特别优惠

Celebrate the spirit of Oktoberfest with a festive buffet featuring German beer, hearty Bavarian flavours and classic German favourites, from traditional sausages and freshly baked pretzels to crispy roast pork.

This October, Guest Chef Shingo Ito recommends a signature dish of grilled eel with tender eggplant and rich miso sauce.

The vibrant spirit of Mid-Autumn Festival is gradually filling the air, bringing glowing lanterns and memorable moments of togetherness.

Discover an indulgent Japanese dining experience at Sushi TAMAHIME, where up to 40 varieties of sushi, sashimi, and authentic specialties await.

This September, Guest Chef Shingo Ito recommends Chicken Breast Croquettes with Foie Gras.

Inspired by the vibrant flavors of the sea and the richness of premium meats, the BBQ Surf & Turf buffet brings together an indulgent selection of freshly grilled seafood, premium beef, and barbecue favorites.