Best Restaurants in Da Nang: 10 Places You Shouldn't Miss

Monday, 27/07/2026, 15:31 GMT+7

Da Nang draws locals and travellers all year round. The city hosts holidaymakers, business events, and major international gatherings. Along its beautiful coastline, restaurants line the beach with wide-ranging menus. Fresh seafood, Vietnamese classics, Japanese dining, and international flavours all sit within reach. With so much choice, picking the right restaurant matters. The best spot depends on your taste, your group, and the occasion. This guide covers ten places you should not miss in Da Nang.

How To Look for Restaurants in Da Nang for First-time Visitors?

Da Nang offers a diverse dining scene for every kind of visitor. Your best choice depends on what you want from the meal. First, decide on cuisine. The Da Nang food scene spans authentic Vietnamese eateries, fresh seafood restaurants, Japanese dining, and international kitchens. Next, think about the setting. Some travellers want beachfront views, while others prefer a quiet, premium dining room. Look for menus built around fresh seafood and traditional Vietnamese food. Skilled chefs turn freshly caught ingredients into memorable plates at fair prices. For families or group dining, check seating space and menu variety. Confirm opening hours and book ahead for popular spots. This dining guide helps first-time visitors find the best places to eat in Da Nang.

Traditional Vietnamese Restaurants in Da Nang

The table below gives a quick overview of six traditional Vietnamese restaurants in Da Nang.

Restaurant Signature Price/person Opening hours
Nami Seaside Restaurant Vietnamese set menus, seafood 200,000–500,000 VND 11:00–14:30, 17:30–22:00
Bep Cuon Da Nang Rice paper rolls, grilled meats 100,000–300,000 VND 10:30–22:00
Madame Lân Three-region Vietnamese classics 100,000–600,000 VND 06:30–21:30
Ngon Thi Hoa Regional specialities, grilled seafood 100,000–300,000 VND 06:00–22:00
Ngon Pho Da Summer rolls, spring rolls 200,000–300,000 VND 10:00–22:00
Xom Moi Garden Home-style seafood, garden dining 100,000–300,000 VND 06:30–22:30

 

Nami Seaside Restaurant

Nami Seaside Restaurant celebrates Da Nang's coastal cuisine through modern Vietnamese dishes. Fresh local seafood takes centre stage in every menu. Skilled chefs turn regional ingredients into elegant, carefully presented plates. Panoramic ocean views frame each table and shift beautifully at sunset. The restaurant serves family-style set menus drawn from all three regions of Vietnam. This makes it ideal for shared family meals and quiet celebrations. The mood feels calm, open, and refined, with sea breezes throughout. Couples enjoy romantic dinners here, while families settle in comfortably. Nami balances authentic local flavour with a premium seaside dining experience.

 

top-restaurant-da-nang

 

Bep Cuon Da Nang

  • Opening hours: 10:30–22:00 (last order 21:00)
  • Signature dishes: Grilled pork rice paper rolls, beef in lolot leaves, fresh spring rolls, Vietnamese dipping sauces
  • Menu: See menu
  • Price range: 100,000 VND – 300,000 VND per person
  • Address: 31-33 Tran Bach Dang, An Hai, Da Nang, Vietnam

Bep Cuon Da Nang specialises in fresh Vietnamese rice paper rolls and traditional dishes. The kitchen focuses on grilled pork, beef in lolot leaves, and fresh spring rolls. House-made dipping sauces and fragrant herbs complete each plate. Its signature draw is the interactive, do-it-yourself wrapping experience at the table. This hands-on style makes meals playful and engaging for all ages. The atmosphere stays casual, warm, and unhurried. It suits relaxed lunches, easy dinners, and family gatherings. Groups can share plates and eat at their own pace. Bep Cuon is a fine choice for authentic, everyday Vietnamese flavour.

 

roll-food-da-nang

 

Madame Lân

Madame Lân is one of Da Nang's best-known restaurants for authentic Vietnamese cuisine. Its menu spans all three regions of the country. Signature plates include fried spring rolls, crispy fried fish, and stir-fried morning glory. The restaurant is famous for its sprawling, Hoi An-style yellow architecture. A spacious courtyard and traditional design give it a strong sense of place. The scale suits large family gatherings and tour groups with ease. Seafood, grilled specialities, and classic dishes fill the extensive menu. Visitors who want to explore local cuisine in one setting find plenty of choice. The atmosphere feels lively yet rooted in heritage.

Ngon Thi Hoa

Ngon Thi Hoa is a contemporary Vietnamese restaurant serving regional specialities in a stylish setting. The menu features grilled seafood, braised pork, and fresh spring rolls. Modern presentation meets familiar, authentic flavours across the dishes. The space feels polished and comfortable, suited to tourists and locals alike. Separate lunch and dinner menus give guests flexibility across the day. Families and groups find the seating and pace welcoming. It is a good option for those who want traditional tastes with a refined touch. The restaurant balances everyday appeal with a slightly elevated experience. Reservations help during busy evening hours.

Ngon Pho Da

Ngon Pho Da sits along Da Nang's vibrant coastal road at 300 Vo Nguyen Giap. The restaurant blends traditional Vietnamese culinary heritage with contemporary artistry. Signature dishes include fresh shrimp summer rolls and Hai Phong crab spring rolls. Its position overlooking My An Beach adds an immersive coastal backdrop. Food, culture, and sea scenery meet in one premium setting. The atmosphere feels elegant yet rooted in local tradition. It suits couples, families, and visitors seeking a refined Vietnamese meal by the water. Careful plating elevates each classic dish. Ngon Pho Da rewards guests who value both flavour and setting.

 

crispy-spring-rolls-da-nang

 

Xom Moi Garden

  • Opening hours: 06:30–22:30
  • Signature dishes: Garlic prawns, grilled scallops, crispy banh xeo, seafood pho, coconut fried rice
  • Menu: Available on Google Maps
  • Price range: 100,000 VND – 300,000 VND per person
  • Address: 222 Tran Phu, Hai Chau, Da Nang, Vietnam

Xom Moi Garden combines authentic Vietnamese home-style cooking with a lush garden setting. Fresh seafood dishes like garlic prawns and grilled scallops anchor the menu. Guests also enjoy crispy banh xeo, rich seafood pho, and coconut fried rice. The traditional garden ambience sets it apart from typical city restaurants. Greenery and open space create a calm, relaxed mood. It suits families and groups who want comfort food in a natural setting. The pace feels unhurried and welcoming throughout the day. Xom Moi Garden is a warm choice for hearty, homely Vietnamese flavours.

Authentic Japanese Hotel Restaurants in Da Nang

These four authentic Japanese restaurants sit within Da Nang Mikazuki Japanese Resorts & Spa. The table below summarises each one.

Restaurant Signature Price/person Opening hours
Teppan KAEN Teppanyaki, Wagyu, premium seafood ~1,600,000 VND 18:00–22:00
Sushi TAMAHIME Omakase, sushi and sashimi 500,000–3,000,000 VND 11:30–14:30, 18:00–22:00
KARAN Shabu shabu, dual-section hotpot 400,000–1,500,000 VND 18:00–22:00 (weekends from 11:30)
The Blue Restaurant International and Japanese buffet 200,000–600,000 VND 06:30–10:30, 11:00–22:00

 

Teppan KAEN

Teppan KAEN is one of the few restaurants in Da Nang specialising in authentic Japanese teppanyaki. Guests sit around an open teppan counter where experienced chefs cook live. Premium seafood, Wagyu beef, lobster, and Hokkaido scallops feature on the menu. The theatrical live-fire cooking makes each course an event. The experience is as much about craftsmanship and interaction as the food itself. Diners watch Japanese culinary technique unfold right in front of them. The setting feels elegant and intimate, ideal for special evenings. It suits couples, celebrations, business dinners, and travellers seeking genuine Japanese dining.

Sushi TAMAHIME

Sushi TAMAHIME is one of the best places in Da Nang for authentic Japanese sushi. A live sushi counter lets guests watch Japanese chefs prepare each piece. Carefully selected seafood and seasonal ingredients define every plate. The menu spans à la carte choices, a lunch set, and full omakase courses. Omakase includes the Momiji Course and the Ajisai Course for a guided tasting. Simplicity, freshness, and meticulous presentation shape the whole experience. The atmosphere feels calm, precise, and refined. It suits sushi lovers, couples, and special occasions. TAMAHIME rewards guests who appreciate craft in every bite.

 

sushi-tamahime-da-nang-mikazuki

 

KARAN

KARAN is Da Nang's first Japanese hotpot restaurant, built around shabu shabu. Its signature dual-section pot offers eight distinct broths to explore. Premium meats, fresh seafood, and vegetables cook lightly to keep their natural flavour. This gentle style reflects the heart of Japanese shabu shabu. The communal dining format brings people together around the pot. It is an excellent choice for families and groups sharing a meal. Wagyu beef and seasonal ingredients raise the experience further. The mood feels warm, social, and unhurried. KARAN reflects the Japanese value of sharing food and spending quality time together.

The Blue Restaurant

The Blue Restaurant is the resort's signature buffet restaurant at Da Nang Mikazuki. It offers a wide selection of Japanese, Vietnamese, and international dishes. Live cooking stations, premium seafood, sushi, and grilled specialities fill the spread. The spacious dining area overlooks the resort's iconic Mount Fuji-inspired landscape. This makes it well suited to breakfast, family gatherings, and celebrations. Seasonal dishes and an extensive beverage selection add variety. The restaurant caters to many tastes while keeping Japanese hospitality at its core. Families with mixed preferences find something for everyone here.

Learn more: Top 10 Japanese Restaurants in Da Nang

 

the-blue-restaurant-da-nang-mikazuki

 

Experience the Art of Japanese Dining at Da Nang Mikazuki

Da Nang Mikazuki Japanese Resorts & Spa stands among the best family dining destinations in Da Nang. Here, guests enjoy authentic Japanese cuisine alongside Vietnamese and international favourites in one resort. Every dining experience reflects the Japanese spirit of omotenashi and care for detail. Sushi TAMAHIME offers precise, seasonal omakase at a live counter. Teppan KAEN brings theatrical live teppanyaki with Wagyu and premium seafood. KARAN serves warm, shared Japanese shabu shabu around its signature pot. The Blue Restaurant blends Japanese and international buffet dining with sweeping views. Nami Seaside Restaurant celebrates traditional Vietnamese cuisine by the water. Together, these restaurants turn a meal into a shared memory. Come explore Da Nang Mikazuki's restaurants and discover a dining destination where memorable family meals and diverse culinary experiences meet in one place.

FAQs

Where can I enjoy authentic Japanese food in Da Nang?

Da Nang is home to several authentic Japanese restaurants serving sushi, teppanyaki, hotpot, and traditional cuisine. At Da Nang Mikazuki, guests can experience Japanese dining at Teppan KAEN, Sushi TAMAHIME, KARAN, and The Blue Restaurant.

How do I choose the best restaurant for my family?

Look for spacious seating and a menu that suits different ages and dietary needs. It also helps to check for children's menus, high chairs, private dining areas, or outdoor seating for extra comfort.

Are there restaurants in Da Nang with ocean views?

Yes. Several restaurants along Da Nang's coastline offer beautiful ocean views. Nami Seaside Restaurant at Da Nang Mikazuki is one such destination, ideal for romantic dinners and family gatherings.

Can non-hotel guests dine at Da Nang Mikazuki's restaurants?

Yes. The resort's restaurants welcome both resort guests and outside visitors. They offer authentic Japanese cuisine, seafood, buffet dining, and unique culinary experiences. Reservations are recommended for selected restaurants.

What local dishes should I try when visiting Da Nang?

Do not miss local favourites such as Mi Quang, Banh Xeo, Bun Cha Ca, fresh seafood, grilled squid, Vietnamese spring rolls, and Bun Mam Nem. Each showcases the city's rich culinary heritage.

 

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