SIGNATURE DESSERT COLLECTION

Curated by Guest Chef Shingo Ito
Indulge in a selection of signature desserts crafted by Guest Chef Shingo Ito: the young chef to be honored with the Japanese Foreign Minister’s Commendation.
Inspired by Japan, Vietnam, and the spirit of Mikazuki, each dessert is a refined harmony of culinary diplomacy, artistry, and culture.

Vietnamese Inspiration
Chocolate Chiffon Mango & Passion Fruit Chiffon

Japanese Inspiration
Japanese Garden Japanese Milk Panna Cotta

Mikazuki Inspiration
Crescent Coconut Mousse Apple Mille-feuille

11:00 - 22:00 | The Blue Restaurant (3F, Mikazuki Hotel)
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